Spiced Potato with Aubergine and Coconut

Prep: 5 mins Cook: 20 mins

Serves 4

Ingredients:

350g You Say Potato fresh diced potato
½ small aubergine
1 tsp black mustard seeds
1 red chilli, finely chopped
2 tsp turmeric
200ml reduced fat can coconut milk

Ingredients:

step 1

Cut the aubergine into 1cm cubes.

step 2

Heat 1 tbsp oil in a frying pan and fry the mustard seeds for 1 minute until they start popping. Add the chilli. Stir in the You Say Potatoes diced potatoes and aubergine and fry for 1 minute.

step 3

Stir in the turmeric and 200ml water. Cover and cook for 8 minutes. Stir in the coconut milk, season well and bring to the boil, cook uncovered for 7-8 minutes until tender.

step 4

Serve garnished with chopped coriander.