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Preparation and cooking time: 30 minutes
Serves 4 – 6
900g Wilson’s Country Rooster potatoes
Salt and freshly ground pepper
1 Tablespoon wholegrain mustard
Peel, cut and boil the potatoes in salted water until tender (approx 20 – 25 minutes).
Drain, replace lid and rest for 3 minutes to let the potatoes become soft and completely cooked.
Add the butter and milk while you mash the potatoes until they are light and fluffy.
Stir in the wholegrain mustard, salt and pepper. Serve with thick pork sausages, fried onions and gravy.