Range
Food Service
We grow, select, peel, slice, dice, chip, wedge and deliver, the rest is up to your culinary imagination
Within our state of the art potato processing facility we have the ability to peel, slice, dice, wedge and chip. We also produce specialist potato cuts such as Chateau and Parisienne.
Our potatoes are quick chilled for better quality, keep their colour, their integrity, and can be used for a variety of purposes in any kitchen
Peeled
Varieties are selected for consistency, versatility and good eating quality and these include Maris Piper and Rooster.
Vacuum packed in 5, 9 and 10kg to enhance shelf life.
Can also be supplied as extra large.
Sliced
Sliced potatoes can be sliced to your choice of thickness, perfect for Lyonnaise and pie toppings.
Diced
Evenly sized cubes, perfect for potato salads, stews and meal accompaniments.
Chipped
Our chips are specially selected to ensure the best chips every time; crispy on the outside, fluffy on the inside with a pale fry colour.
Available in a range of cut sizes, both skin-on and skin-off to meet customer requirements.
Wedge
Potatoes can be wedged with skin on or skin off for convenience.
Chateau
Perfectly shaped, ready for the plate.
Parisienne
Small, round potato balls – a simple, yet elegant touch to a formal dinner.
Baby Roaster
Freshly peeled, consistently sized and selected to make the perfect roast potato.